While I’m in Europe I will be trying to take in as many of the culinary delights as I can. I’m cataloguing these experiences in my Germany Food Diary series to start but plan to expand in the future.
The second Italian style restaurant I found walking the streets of Aachen is Verano Restaurant.
It is very nicely decorated outside and in.
My experience with appetizers has been that they are usually large enough to be a meal themselves so I decided to skip it this time. I was pleasantly surprised by the starters provided
A basket of warm bread coupled with a plate with eggplant spread (mmm delicious), sour cream, butter with herbs, diced tomatoes and pickled hot peppers. The salad pictured came with my entre, Pfefferrahmschnitzel (schnitzel with pepper sauce).
The food was delicious and timely and the service very friendly. The restaurant is also located next to the ice cream parlour where I had my first ice cream in Germany. I will definitely be heading over to Verano’s in the future!