My Germany Food diary series is a way for me to share the culinary delights I’ve been experiencing while in Aachen. Read the other entries by following this link.
Pomm’Pös’s tagline is “Rund dem kartofeln” or “Around the potato” and boy it’s not kidding. Its menu is full of potato-based dishes and they even have them as appetizers. I started with a baked potato with sour cream with herbs.
Surprisingly it came very tightly wrapped in aluminum foil with the sour cream covering the cut where the spoon was embedded. It was a bit difficult to open and once I got to the insides, quite plain. Luckily the main course, Schnitzel with fried onions and mushrooms was tastier.
As expected from a place whose motto is “Around the potato” the amount of fries was ample. The salad (top left) was a mixture of carrot shavings, cucumber and corn on top of a creamy coleslaw.
The food was decent and the service ok but next time I’ll make sure to not start with a baked potato as an appetizer. It just doesn’t go well.