I started this visit with a large Bitburger
and something I have never had before: Gorgonzola Fritto (Fried Gorgonzola; this was actually a double-whammy since I had never had Gorgonzola before either).
It was absolutely delicious! I found it salty and the flavour was overwhelming at times but the beer did well to counter that. After the appetizer I decided to enjoy another German beer with a more Bavarian background, a Paulaner Dark
It had a hint of banana in its flavour but it went down smooth as I waited for my main course, Pizza Parma e Rucola.
According to the menu the pizza was topped with pressed ham and “rockets” so I had no clue what to expect. I was very pleasantly surprised as the pizza was extremely delicious. I finished off the meal as I usually do when at Paparazzi’s, with a Limoncello.
As you can probably tell, I am a big fan of Paparazzi’s and expect to be back quite a few times in the future.